Dave’s Brewfarm is nestled in the rolling farmland of western Wisconsin. Only two things differentiate it from the farmsteads that surround it. One is a sign at the top of the driveway declaring that this little, red farmhouse is, in fact, brewery. The second is a tall wind turbine. Owner and brewer Dave Anderson is big into sustainable brewing. The turbine provides a good amount of the power needed to run the combination living space/brewery. A geo-thermal unit helps with heating and cooling. Solar panels to be installed at a later date will eventually aid with heating the hot water needed to brew.
Anderson holds frequent open houses at the brewery – or “labrewatory” as he calls it. At these events people camp at the farm, socialize, and drink the unusual array of beers that he produces there. In this interview we mention two brews that were commercially available in bottles and cans, Brewfarm Select and Matacabras. Sadly, problems with the breweries where these beers were contract brewed and packaged have caused Anderson to discontinue them. While no longer available in retail stores, they will still make appearances at the farm. You’ll just have to go there to sample them.
