Foodservice Industry Events
Increased staff knowledge increases sales.

Beer Basics – A one to two hour session that will train your front-of-house staff on the basics of beer and beer sales. We will work with you to develop a beer list for the event or we can work with the beers already on your menu. Your staff will learn to describe popular beer styles, pair dishes from your menu with appropriate beers, properly pour a beer, and recognize and talk about the basic aromatic and flavor components of beer like malt character and hop bitterness and flavor. A Perfect Pint will provide educational materials and beer evaluation forms.

Beer Menu Consultation – Beer is the new wine. Let A Perfect Pint advise you on expanding your beer menu to tap into the growing market for fine beer.