A few days ago I posted about a Crispin Cider dinner I attended at A25. One of the highlights of that event was a pre-release sampling of The Saint, the new artisanal reserve release from Minneapolis based Crispin. I enjoyed it that night, but felt I should give it a proper tasting before writing more formal tasting notes. I know this is a beer blog, but many beer fans also like cider and this one is fermented with trappist ale yeast. Seems appropriate to me. Here’s my notes:

The Saint
Crispin Cider Company, Minneapolis, Minnesota
Hard Cider with Trappist Yeast and Organic Maple Syrup
Serving Style: 22 oz bottle

Aroma: Fresh fruit. Tart apples and pears. Hint of bready yeast. Light cotton candy/herbal Belgian yeast phenolics.

Appearance: Color is light straw and quite hazy. Be sure to rouse the yeast off the bottom of the bottle before you pour this one. Forms a light head on pouring that dissipates immediately into nothing.

Flavor: Sweet red apple skins with hints of pear as in the aroma. Tart apple rides the sides of the tongue in the middle. Towards the end the maple kicks in and lasts long after the swallow. The maple sweetness balances the tart apple. The flavor is there but not overwhelming. Throughout the Trappist yeast gives very pleasant marshmallow/herbal/vanilla notes. Light alcohol.

Mouthfeel: Gently sparkling. Medium body but with a mouth-filling roundness. Smooth and drinkable.

Overall Impression: Quite delightful. An easy-drinking mix of tart apple and maple sweetness. Intriguing yeast-derived flavors set it apart from other commercial ciders. Puts me in mind of some of the funkier French ciders, but not quite. If you like cider and Belgian ales then give this a try.