Last week I spent a great afternoon with “Farmer Dave” Anderson at Dave’s Brewfarm across the river in Wilson, Wisconsin. The brewfarm is a true farmhouse brewery, a live/work space with living quarters upstairs and the “labrewatory” downstairs. One of the great things about this new brewery is the way sustainability has been built into the business. Wind generation and geothermal heating and cooling is just a part of the overall picture.

I’ve written about this aspect of the Brewfarm business this week on the Hop Press at Ratebeer.com. Check it out.